Join us every Sunday in the bar area for our popular meat raffle, with the draw taking place at 5:30pm. Tickets are just £5 per strip, and with 10 prizes each week, the steaks are high! Expect a mouth-watering selection from the fabulous Butcher Joe’s, locally sourced, high-quality cuts that are yours for the taking, plus extra prizes redeemable right here at The Oaks. From a bottle of wine to toast to your victory, to a meal for two, there’s plenty to sink your teeth into.

And the sizzle doesn’t stop there. Enjoy two-for-one on selected seasonal tipples during Happy Hour (5-7pm), the perfect way to raise a glass while you raise your chances.

Fuel up before the numbers start flying with our famous roasts, served with bottomless roasties, giant Yorkshire puddings and silky-smooth gravy.

What’s on the menu? British 21-day matured beef rump from Aubrey Allen, Half a roast grain-fed chicken our Outdoor-bred British pork loin with apple and pear chutney and crackling, or for a veggie option, roast cauliflower steak with truffle cauliflower purée, spiced corn & seed crumble and charred gem lettuce – perfection!

And don’t forget, you can add a starter and/or dessert for just £6 each with any main ordered.

Roasts are only served until 5pm on Sundays, so make sure to check out the menu and book your table to get ahead of the game!