Our Sunday Meat Raffle is no longer running at The Oaks, but don’t worry, there are still plenty of reasons to come and see us. In fact, we’d say there’s never been a better time.

Sunday Roast with bottomless trimmings

There are Sunday roasts, and then there are Sunday roasts at The Oaks, where we do things generously.

Every roast comes with bottomless fluffy Yorkshire puddings, golden crispy roast potatoes and rich, proper gravy. Go back for seconds and thirds. We’ll keep them coming.

The meats are sourced from our trusted partners at Aubrey Allen, one of the UK’s most respected butchers, so whether you go for the 21-day matured British beef rump, a half roast grain-fed chicken or the outdoor-bred British pork loin, you know you’re getting something worth showing up for.

There’s a beautiful vegetarian option too, just as generous and just as well thought through.

Our roasts are served all day on Sundays, but they’re popular so booking ahead is always a good idea.

Steak Night at The Oaks, every Wednesday from 5pm

If it’s a great cut of meat you’re after, Steak Night every Wednesday from 5pm is your evening. We’re talking prime British, 30-day dry-aged steaks, chargrilled to order and served the way a proper steak deserves to be.

Order any two steaks and a complimentary bottle of wine is on us. Choose from classic cuts like the Sirloin, Fillet or the Chateaubriand for two, or keep an eye on the board for our weekly special. Ask your server what’s on this week.

All our beef is sustainably sourced from Aubrey Allen, and we’re proud to carry a three-star Food Made Good rating from the Sustainable Restaurant Association.

And don’t forget Happy Hour, 5 to 7pm every Sunday

Round off your roast or simply come in for a drink: Happy Hour runs from 5 to 7pm every Sunday at The Oaks.