Celebrate Father’s Day in Highcliffe at The Oaks

This year, treat your dad (or any father figure you admire) to a bold and indulgent Father’s Day feast for two:

26oz Boston Ribeye Chop to Share

Our mighty Boston ribeye comes with all the trimmings: mini cottage pie, Bordelaise sauce, horseradish cream, black garlic mayo, cauliflower cheese, roast seasonal vegetables, savoy cabbage, and bottomless roast potatoes, Yorkshires & rich gravy.

We know the way to a dad’s heart is often through a great roast… and a cold beer. So this Father’s Day, we’re picking up the tab for the first drink for Dad.

Dine with us and enjoy a complimentary pint of Peroni, because he deserves to sit back, relax and toast to a day all about him.

Whether it’s with the family, friends, or fellow father figures, raise a glass and make it a celebration to remember.

Don’t worry, for those of you who had their sights set on their usual Sunday favourites, our legendary roasts will still be available to order alongside our usual Sunday menu.

Each of our roasts are served with bottomless trimmings – that’s unlimited Yorkshire puddings, roast potatoes and rich gravy.

Treat Dad on Father’s Day to a Heartwood Inns gift card, redeemable at The Oaks in Highcliffe and all other Heartwood Inns.

Our gift cards are also valid for a stay at any of our Pubs with Rooms, making them the perfect gift for a relaxing getaway.

Valid for 12 months, they make the ideal present for food, drink and travel lovers alike.

We’re proud to do our part by sourcing our ingredients responsibly.

The Oaks, as part of Heartwood Inns, has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the Boston Rib Eye roast on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Father’s Day, you can feel good knowing that you’re supporting sustainability just as much as flavour.